Lucille Stock'S Potato Casserole
A comforting potato casserole layered with cheesy goodness, crunchy corn flakes topping, and savory onions, perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Place frozen hash browns in a bowl.
- Pour half of the melted oleo over the potatoes and mix well.
- Add sour cream, salt, pepper, chopped onion, and grated cheese to the hash browns and mix thoroughly.
- Transfer the mixture into a buttered casserole dish.
- Mix the crushed corn flakes with the remaining 1/4 cup of melted oleo.
- Sprinkle the corn flakes mixture evenly over the potato mixture.
- Bake at 350°F for 45 minutes until golden brown and bubbly.
Tips & Substitutions
For a creamier texture, consider substituting Greek yogurt for sour cream. If you're looking for a lighter version, try using low-fat cheese. To enhance flavor, add garlic powder or fresh herbs such as chives or parsley. For added crunch, you can mix in some crushed nuts with the corn flakes. This potato casserole can also be made a day in advance and stored in the fridge before baking.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. It’s also a great side dish for roasted chicken or grilled meats. Consider serving it alongside American recipes like BBQ ribs or a hearty meatloaf for a comforting dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven preheated to 350°F for about 15-20 minutes or until heated through. If reheating individual portions, a microwave works well; just be sure to cover it to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Lucille Stock'S Potato Casserole contains roughly 546 calories, with 15g protein, 81g carbohydrates, and 18g fat. It is an excellent source of vitamin A (104% of the Daily Value), iron (87% of the Daily Value), and vitamin C (60% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2010mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns, but you may need to adjust cooking time. Fresh hash browns might require a little longer to cook through, so check for doneness and ensure they are tender before serving.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole up to a day in advance. Assemble it in the dish, cover with plastic wrap, and store in the refrigerator. When you're ready to bake, remove from the refrigerator and bake as directed, adding a few extra minutes if it's cold from the fridge.
What type of cheese works best for this recipe?
Cheddar cheese is a classic choice, but feel free to experiment with other types such as Monterey Jack or Pepper Jack for a bit of spice. Mixing different cheeses can also add depth of flavor to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).