Spicy Pecan Pie

Name: Spicy Pecan Pie
Prep time: 15 min
Cook time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 eggs; 3/4 cup sugar; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1 teaspoon vanilla; 1 unbaked 9-inch pie shell; 1 cup light corn syrup; 2 tablespoons butter; 1 teaspoon nutmeg; 1/4 teaspoon cloves; 1 cup chopped pecans; 1/2 cup pecan halves

Vegetarian Dairy

Prep: 15 min Cook: 35 min Serves: 8 Cuisine: American

A spicy pecan pie featuring a rich, gooey filling with warm cinnamon, nutmeg, and cloves, topped with pecans—perfect for festive occasions or comforting dessert cravings.

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Ingredients

3 eggs ⓘ
3/4 cup sugar ⓘ
1/4 teaspoon salt ⓘ
1/2 teaspoon cinnamon ⓘ
1 teaspoon vanilla ⓘ
1 unbaked 9-inch pie shell ⓘ
1 cup light corn syrup ⓘ
2 tablespoons butter ⓘ
1 teaspoon nutmeg ⓘ
1/4 teaspoon cloves
1 cup chopped pecans ⓘ
1/2 cup pecan halves ⓘ

Instructions

Combine eggs, sugar, salt, cinnamon, vanilla, corn syrup, melted butter, nutmeg, and cloves in a bowl.
Beat with an electric mixer until blended.
Stir in 1 cup chopped pecans.
Pour the mixture into the unbaked pie shell.
Top with 1/2 cup pecan halves.
Bake at 375°F for 35 to 40 minutes until set.

Nutrition & Diet Analysis (per serving)

1035 kcal 52% DV

Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV

Total Fat 66.8g 86% DV

Carbs 98.1g 36% DV

Fiber 18.5g 66% DV

Sugar 31.1g 62% DV

Electrolytes

Sodium 10013.5mg 100% DV

Potassium 758.5mg 16% DV

Cholesterol 147.8mg 49% DV

Vitamins & Minerals

Vitamin A 24.8mcg 3% DV

Vitamin C 10.4mg 12% DV

Vitamin D 0mcg

Calcium 361.3mg 28% DV

Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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