Peanut Butter Spritz Cookies
Crispy, flavorful peanut butter spritz cookies with a rich nutty taste, perfect for cookie swaps and gatherings, appealing to peanut butter lovers and those craving a sweet, buttery treat.
Ingredients
Instructions
- Cream butter and peanut butter together.
- Add sugars and beat until fluffy.
- Add eggs and vanilla, mixing well.
- Combine dry ingredients in a separate bowl.
- Gradually add dry ingredients to the wet mixture, beating well after each addition.
- Dough will be stiff.
- Put the dough in a spritz cookie maker.
- Press dough onto ungreased cookie sheets.
- Bake at 350 degrees Fahrenheit for 8 to 10 minutes or until golden around the edges.
- Do not overbake.
Tips & Substitutions
For a lighter texture, consider using creamy peanut butter instead of chunky. If you want to reduce sugar, try substituting half the sugar with applesauce. Ensure your butter is at room temperature for easier creaming. To make the dough easier to work with, chill it for about 30 minutes before using the spritz cookie maker. These cookies can also be decorated with chocolate drizzle for added flair.
Serving Suggestions
These Peanut Butter Spritz Cookies are delightful on their own or can be paired with a glass of cold milk. They also complement a warm cup of coffee or tea. For a festive touch, serve them alongside Nestle Holiday Fudge during the holidays. Consider including them in a cookie platter with other treats like Apple Puffs for a variety of flavors and textures.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. To reheat, place cookies on a baking sheet and warm in a preheated oven at 300 degrees Fahrenheit for about 5-7 minutes until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Spritz Cookies contains roughly 688 calories, with 5g protein, 125g carbohydrates, and 5g fat. It is an excellent source of calcium (35% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2367mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter in this recipe?
Yes, you can use natural peanut butter, but it may alter the texture slightly. Natural peanut butter has less sugar and may result in a denser cookie. Make sure to stir it well before measuring to ensure an even consistency.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, you can use flax eggs by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg. Alternatively, unsweetened applesauce (1/4 cup per egg) works well and adds moisture to the cookies.
How do I know when the cookies are done baking?
The cookies are done when the edges are golden brown and the centers look slightly underbaked. They will continue to firm up as they cool on the baking sheet, so be careful not to overbake them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).