Butter Dip Breadsticks
Soft, buttery breadsticks with a tender interior and crispy edges, perfect for dipping or serving alongside pasta dishes, ideal for casual gatherings or family dinners.
Ingredients
Instructions
- Place butter in an ungreased 15 x 10 x 1 inch baking pan.
- In a bowl, combine the flour, baking powder, sugar, and salt; mix well.
- Stir in milk just until moistened.
- Turn onto a floured surface; knead 10 times.
- Roll into a 12 x 9 inch rectangle.
- Cut into 9 strips, each about 1/2 inch wide.
Tips & Substitutions
For extra flavor, consider adding herbs like rosemary or garlic powder to the dough. If you're out of baking powder, you can substitute 1 tsp of baking soda and 2 tsp of vinegar for every tsp of baking powder needed. To achieve a crispier texture, brush the breadsticks with additional melted butter before baking.
Serving Suggestions
These butter dip breadsticks are perfect for dipping into marinara sauce or served alongside a warm bowl of soup. They also pair beautifully with Bessie'S Homemade Rolls for a comforting meal. For a fun twist, serve them with a side of garlic butter or herb-infused olive oil for a delightful appetizer.
Storage & Reheating
Store leftover butter dip breadsticks in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 2 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Dip Breadsticks contains roughly 31 calories, with 0g protein, 5g carbohydrates, and 1g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 993mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that the texture may be denser. You might also need to adjust the liquid slightly to accommodate the different absorption rates of whole wheat flour.
How can I make these breadsticks gluten-free?
To make gluten-free butter dip breadsticks, use a gluten-free all-purpose flour blend. Ensure that the blend contains xanthan gum or add 1/2 tsp per cup of flour to help with the texture. The baking time may vary slightly, so keep an eye on them while baking.
What can I do if the dough is too sticky?
If the dough is too sticky, gradually add a little more flour, a tablespoon at a time, until it reaches a workable consistency. Avoid adding too much flour at once, as it can result in tough breadsticks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).