Butter Dip Breadsticks
Soft, buttery breadsticks with a tender interior and crispy edges, perfect for dipping or serving alongside pasta dishes, ideal for casual gatherings or family dinners.
Ingredients
Instructions
- Place butter in an ungreased 15 x 10 x 1 inch baking pan.
- In a bowl, combine the flour, baking powder, sugar, and salt; mix well.
- Stir in milk just until moistened.
- Turn onto a floured surface; knead 10 times.
- Roll into a 12 x 9 inch rectangle.
- Cut into 9 strips, each about 1/2 inch wide.
Nutrition & Diet Analysis (per serving)
456
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).