Maple Nut Bread
Maple Nut Bread offers a moist, flavorful loaf infused with maple flavoring and crunchy nuts, perfect for breakfast, brunch, or teatime enjoyment with a hint of sweetness.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9 x 5 x 3-inch loaf pan.
- In a bowl, blend the dry ingredients: flour, sugar, baking powder, and salt.
- Add milk, beaten egg, and maple flavoring to the dry mixture.
- Mix until the dry ingredients are moist; then stir in chopped nuts.
- Pour the batter into the prepared loaf pan.
- Bake for 1 hour or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
459
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).