Maple Nut Bread
Maple Nut Bread offers a moist, flavorful loaf infused with maple flavoring and crunchy nuts, perfect for breakfast, brunch, or teatime enjoyment with a hint of sweetness.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9 x 5 x 3-inch loaf pan.
- In a bowl, blend the dry ingredients: flour, sugar, baking powder, and salt.
- Add milk, beaten egg, and maple flavoring to the dry mixture.
- Mix until the dry ingredients are moist; then stir in chopped nuts.
- Pour the batter into the prepared loaf pan.
- Bake for 1 hour or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the dry ingredients. If you don't have maple flavoring, a combination of vanilla extract and a bit of brown sugar can work as a substitute. Make sure to chop the nuts finely to ensure even distribution throughout the bread.
Serving Suggestions
Maple Nut Bread is delightful on its own, but it pairs beautifully with a smear of butter or cream cheese. For a heartier breakfast, serve it with scrambled eggs or alongside Bessie'S Homemade Rolls. It also makes a wonderful base for French toast, topped with fresh fruit or maple syrup.
Storage & Reheating
Store leftover Maple Nut Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply slice and warm in a toaster or microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Maple Nut Bread contains roughly 453 calories, with 9g protein, 90g carbohydrates, and 7g fat. It is an excellent source of calcium (24% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1324mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a healthier option, but the texture may be denser. It’s best to use a mix of whole wheat and all-purpose flour for a lighter loaf.
What type of nuts can I use in this recipe?
You can use any chopped nuts you prefer, such as walnuts, pecans, or almonds. Each type will impart a different flavor and texture to the bread.
Can I add fruits to the bread?
Absolutely! Adding dried fruits like cranberries or chopped apples can enhance the sweetness and add moisture. Just be mindful of the additional moisture content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).