Butter Dips(Quick Bread)
Butter Dips are quick, flaky breadsticks with a buttery flavor, perfect as a snack or accompaniment for casual gatherings and family meals alike.
Ingredients
Instructions
- Preheat oven to 450°F.
- Melt butter in a pan in the oven and remove.
- Stir dry ingredients together in a bowl.
- Add milk to the dry ingredients and stir until combined.
- Knead the dough lightly.
- Roll out the dough to 1/2-inch thickness into an 8-inch square.
- Use a floured knife to cut into strips 4 inches wide, then cut crosswise to make 18 sticks.
- Dip the sticks in melted butter and place in 2 rows in a baking pan.
- Bake for 15 to 20 minutes until golden and cooked through.
- Serve hot.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).