Butter Dips(Quick Bread)
Butter Dips are quick, flaky breadsticks with a buttery flavor, perfect as a snack or accompaniment for casual gatherings and family meals alike.
Ingredients
Instructions
- Preheat oven to 450°F.
- Melt butter in a pan in the oven and remove.
- Stir dry ingredients together in a bowl.
- Add milk to the dry ingredients and stir until combined.
- Knead the dough lightly.
- Roll out the dough to 1/2-inch thickness into an 8-inch square.
- Use a floured knife to cut into strips 4 inches wide, then cut crosswise to make 18 sticks.
- Dip the sticks in melted butter and place in 2 rows in a baking pan.
- Bake for 15 to 20 minutes until golden and cooked through.
- Serve hot.
Tips & Substitutions
Ensure your butter is fully melted before mixing it with the dough for the best flavor. You can substitute whole wheat flour for a healthier option or use almond milk for a dairy-free version. If you want to add a twist, consider mixing in herbs or cheese for a savory flavor. These butter dips pair beautifully with Creamy Crab & Artichoke Dip as a delightful appetizer.
Serving Suggestions
Serve these butter dips hot, ideally straight from the oven, for maximum flavor. They make a great side for soups or salads, or as a snack with dips like Creamy Crab & Artichoke Dip. Consider pairing them with a fresh green salad or a warm bowl of chili for a cozy meal.
Storage & Reheating
Store leftover butter dips in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes until warmed through and slightly crispy again. Avoid microwaving, as they can become chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Dips(Quick Bread) contains roughly 70 calories, with 2g protein, 14g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these butter dips ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just roll and cut the dough just before baking for the best texture. However, for optimal taste, it's best to bake them fresh.
What can I use instead of butter?
If you're looking for a non-dairy alternative, coconut oil or vegan butter can work well in this recipe. Just make sure it’s melted and added in the same way as the butter for the right consistency and flavor.
How do I know when the butter dips are done baking?
The butter dips are done when they turn a golden brown color and have risen slightly. A toothpick inserted in the center should come out clean. Keep an eye on them during the last few minutes of baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).