Lila'S Apple Cake
A moist, flavorful apple cake featuring warm nutmeg and vanilla, perfect for cozy gatherings and apple lovers seeking a comforting dessert with a classic taste.
Ingredients
Instructions
- Cream sugar, oleo, and egg together.
- Blend flour, soda, nutmeg, vanilla, and salt; then add diced apples and nuts.
- Mix all together and pour into a greased and floured pan.
- Bake at 300° to 325° for 45 minutes.
Tips & Substitutions
For a moister cake, consider using a mix of apples, such as Granny Smith and Honeycrisp. If you don't have oleo, unsalted butter can be a suitable substitute. You can also add a teaspoon of cinnamon for extra flavor. Ensure that the apples are well-diced to distribute evenly throughout the batter. This cake is perfect for brunch or dessert, similar to other American recipes.
Serving Suggestions
Serve Lila's Apple Cake warm or at room temperature, dusted with powdered sugar for an elegant touch. It pairs beautifully with a scoop of vanilla ice cream or whipped cream. For a delightful brunch spread, serve alongside Pea Supreme or Creamy Crab & Artichoke Dip to balance flavors and textures.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days, or refrigerate for a week. To reheat, slice the cake and warm it in the microwave for about 10-15 seconds. This will help retain moisture and enhance the flavors, making it taste freshly baked.
Nutrition & Diet Analysis (per serving)
Each serving of Lila'S Apple Cake contains roughly 167 calories, with 1g protein, 21g carbohydrates, and 1g fat. It is an excellent source of vitamin C (31% of the Daily Value). Note that it is relatively high in sodium, at 902mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, while apples are traditional for this cake, you can experiment with other fruits like pears or peaches. Just ensure that the fruits are diced similarly to maintain the cake's texture. Adjust the sugar slightly depending on the sweetness of the chosen fruit.
What type of nuts work best in this recipe?
Chopped walnuts or pecans are excellent choices, as they add a lovely crunch and complement the apples' sweetness. If you prefer a nut-free version, simply omit the nuts, and the cake will still be delicious.
How can I make this cake gluten-free?
To make Lila's Apple Cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum or add it separately to help with texture. This adaptation will allow those with gluten sensitivities to enjoy this delightful dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).