Creamy Crab & Artichoke Dip
This creamy crab and artichoke dip combines rich flavors of crab, Parmesan, and smooth cream cheese, perfect for parties and gatherings with crunchy crackers or bread.
Ingredients
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- In a medium mixing bowl, blend together cream cheese and mayonnaise until smooth.
- Stir in the Louis Kemp Crab Delights, chopped onion, and shredded Parmesan.
- Place the mixture in a glass pie plate.
- Bake, uncovered, for 15-18 minutes, until heated through and slightly browned.
- Serve with crackers or French bread.
Tips & Substitutions
For a smoother dip, ensure the cream cheese is at room temperature before mixing. You can substitute the Louis Kemp Crab Delights with fresh crab or canned crab if desired. If you want a bit of heat, consider adding a dash of hot sauce or some chopped jalapeños. For a lighter version, use Greek yogurt instead of mayonnaise.
Serving Suggestions
Serve this creamy crab and artichoke dip warm with a selection of crackers or slices of French bread for dipping. It pairs beautifully with Mamaw Borders' Broccoli Salad for a refreshing contrast. For a fun twist, consider serving it alongside Delicious Chex Muddy Buddies Mix for a sweet and savory snack spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dip in an oven-safe dish and warm it in a preheated oven at 350 degrees Fahrenheit for about 10-15 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Crab & Artichoke Dip contains roughly 235 calories, with 7g protein, 16g carbohydrates, and 16g fat. It is a good source of protein (14% of the Daily Value), iron (10% of the Daily Value), and vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 492mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Mix all the ingredients and store it in the refrigerator. When ready to serve, just bake it according to the recipe instructions. This allows the flavors to meld beautifully.
What can I use instead of Parmesan cheese?
If you don't have Parmesan cheese, you can substitute it with shredded mozzarella or Asiago cheese for a different flavor. Both will melt well and still provide a creamy texture to the dip.
Is this dip suitable for freezing?
While it's best enjoyed fresh, you can freeze the dip before baking. Just thaw it overnight in the refrigerator before baking. Note that the texture may change slightly after freezing, but it will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).