Lena'S Doughnuts
Lena's Doughnuts are tender, spiced treats with a hint of nutmeg and cinnamon, perfect for breakfast or a sweet snack enjoyed by family and friends.
Ingredients
Instructions
- Preheat oven to 400°F.
- Beat the eggs very well, gradually add sugar and continue beating.
- Mix in shortening and buttermilk.
- Sift the dry ingredients together and stir them into the wet mixture.
- Chill the dough.
- Roll the dough to 1/3 inch thickness.
Tips & Substitutions
For optimal texture, use room temperature eggs and ensure the shortening is fully creamed with the sugar. If you don't have buttermilk, you can substitute with a mixture of milk and vinegar or lemon juice. Chill the dough for at least 30 minutes to make rolling easier. You can experiment with adding chocolate chips or nuts for added flavor.
Serving Suggestions
These doughnuts are delightful on their own, but you can enhance them with a dusting of powdered sugar or a drizzle of glaze. They pair wonderfully with coffee or tea for breakfast or as an afternoon treat. For a fun twist, consider serving them alongside fruit preserves or cream cheese frosting.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes, or until warmed through, to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Lena'S Doughnuts contains roughly 56 calories, with 1g protein, 5g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. Consider using a mix of both for a lighter doughnut. Adjust the liquid slightly if necessary as whole wheat absorbs more moisture.
What can I do if my dough is too sticky?
If your dough is too sticky to roll, sprinkle a little more flour on your work surface and on the dough itself. Alternatively, refrigerate the dough for a bit longer to firm it up. Just be careful not to add too much flour, which can make the doughnuts tough.
Is it necessary to chill the dough?
Chilling the dough is recommended as it helps to firm it up, making it easier to roll and cut. It also allows the flavors to meld better and can result in a lighter texture. If you're short on time, you can skip this step, but the results may vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).