Reba Mcentire'S Broccoli Casserole(Celebrity Recipe)

Prep: 10 min Cook: 25 min Serves: 8 Cuisine: American

A creamy broccoli casserole with cheesy flavor and crunchy topping, perfect for family dinners or potlucks, combining tender broccoli, mushroom soup, water chestnuts, Cheez Whiz, and rice.

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Ingredients

  • 1 head fresh broccoli, chopped
  • 1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
  • 1 (8 oz.) can sliced water chestnuts, drained
  • 1 (16 oz.) jar Cheez Whiz
  • 1 cup raw Minute rice

Instructions

  1. Preheat oven to 375°F.
  2. Steam broccoli until crisp and drain.
  3. Mix steamed broccoli, cream of mushroom soup, drained water chestnuts, Cheez Whiz, and rice in a bowl.
  4. Transfer mixture to a greased 2-quart casserole dish.
  5. Top with cracker crumbs.
  6. Bake for 20 to 30 minutes until bubbling.

Tips & Substitutions

To enhance the flavor, consider adding diced onions or garlic to the mixture. If you want a healthier twist, substitute Cheez Whiz with a homemade cheese sauce or a plant-based cheese for a vegetarian option. For added texture, sprinkle some toasted almonds or sunflower seeds on top before baking. Ensure the broccoli is steamed but still vibrant green for the best results.

Serving Suggestions

This broccoli casserole makes a great side dish for any main course, particularly with roasted chicken or grilled fish. It pairs beautifully with American recipes like Copper Pennies(Diabetic) for a balanced meal. Consider serving it alongside a fresh green salad to lighten the meal and add some crunch.

Storage & Reheating

Store any leftover broccoli casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F for about 15-20 minutes until heated through. You can also microwave individual portions, covering them to retain moisture, for a quicker option.

Nutrition & Diet Analysis (per serving)

Each serving of Reba Mcentire'S Broccoli Casserole(Celebrity Recipe) contains roughly 126 calories, with 4g protein, 26g carbohydrates, and 1g fat. It is a good source of vitamin C (18% of the Daily Value).

126 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 1.2g 2% DV
Carbs 25.6g 9% DV
Fiber 1.8g 6% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 271.7mg 12% DV
Potassium 199mg 4% DV
Cholesterol 0.1mg

Vitamins & Minerals

Vitamin A 48.3mcg 5% DV
Vitamin C 16mg 18% DV
Calcium 64.5mg 5% DV
Iron 1.2mg 7% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli for convenience. Just make sure to thaw and drain it well before mixing it with the other ingredients to prevent excess moisture in the casserole.

How can I make this casserole gluten-free?

To make a gluten-free version, ensure that the cream of mushroom soup and water chestnuts are labeled gluten-free. You can also use gluten-free crackers for the topping instead of regular ones.

Can I prepare this dish in advance?

Absolutely! You can assemble the casserole a day ahead, cover it tightly, and refrigerate. When ready to bake, just add a few extra minutes to the cooking time to ensure it's heated through.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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