Butter Finger Bars
Creamy, crunchy, and sweet, these Butter Finger Bars combine oat-based crust with rich chocolate and peanut butter layers. Perfect for satisfying dessert cravings or sharing at gatherings, their irresistible flavor and texture make them a favorite among chocolate and peanut butter lovers alike.
Ingredients
Instructions
- Blend the white sugar, brown sugar, margarine, oatmeal, chocolate chips, and peanut butter into a coarse crumb mixture.
- Press the mixture firmly into the bottom of a 9 x 13-inch pan.
- Bake at 350°F (175°C) for 12 to 15 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute half of the oatmeal with crushed graham crackers for a different texture. If you prefer a nutty flavor, try adding chopped nuts or using almond butter instead of peanut butter. Make sure to press the mixture firmly into the pan to ensure the bars hold together after baking.
Serving Suggestions
Serve Butter Finger Bars as a delightful dessert or snack. They pair beautifully with a glass of cold milk or a scoop of vanilla ice cream for an indulgent treat. For a fun twist, try crumbling them over a bowl of ice cream or alongside a slice of cake. They also make a great addition to a picnic spread or dessert table.
Storage & Reheating
Store leftover Butter Finger Bars in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator for up to two weeks. If you want to reheat them, warm them in the microwave for a few seconds until just softened, being careful not to melt the chocolate chips.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Finger Bars contains roughly 2198 calories, with 26g protein, 333g carbohydrates, and 96g fat. It is an excellent source of iron (75% of the Daily Value), protein (52% of the Daily Value), and dietary fiber (40% of the Daily Value). Note that it is relatively high in sodium, at 843mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener in this recipe?
Yes, you can substitute the white sugar with coconut sugar or honey for a different flavor. Keep in mind that using liquid sweeteners like honey may alter the texture slightly, so you might need to adjust the amount of margarine accordingly.
Can I make these bars gluten-free?
Absolutely! Simply use certified gluten-free oats to ensure the bars are gluten-free. This way, you can enjoy these delicious treats without worrying about gluten intolerance. Just be sure to check any other ingredients for gluten content as well.
How can I make these bars more chocolatey?
If you're a chocolate lover, you can easily increase the amount of chocolate chips from 6 ounces to 8 or even 10 ounces. You could also drizzle melted chocolate on top after baking for an extra decadent touch. Enjoy them as a rich dessert or snack!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).