Goleer'S Rolls
Goleer's Rolls are flavorful, aromatic bread rolls infused with fennel, anise, and optional cardamom, perfect for breakfast or a savory snack. Their soft, tender crumb and golden crust make them a delightful addition to any meal, appealing to bread lovers and those seeking a unique, spiced treat.
Ingredients
Instructions
- Melt the butter.
- Add milk and heat to lukewarm (105° to 115°).
- Place yeast in a bowl.
- Add the milk mixture to the yeast and stir until the yeast is dissolved.
- Add salt, anise seed, fennel seed, crushed cardamom (if used), corn syrup, and rye flour.
- Mix well.
- Add about three-quarters of all-purpose flour and knead until the dough is soft.
- Cover and let rise in a warm place for 45 minutes.
- On a lightly floured surface, knead the dough until smooth and satiny, adding more flour as needed.
- Roll out the dough into a long log and cut into 12 even pieces.
- Form each piece into oblong rolls.
- Place the rolls on a lightly greased baking sheet.
- Let the rolls rise for about 35 minutes.
- Bake at 450°F (232°C) for 15 to 18 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using salted butter instead of unsalted. If you don't have rye flour, you can substitute it with whole wheat flour for a similar texture and taste. Ensure your milk is not too hot to avoid killing the yeast. For a unique twist, try adding a pinch of nutmeg or cinnamon to the dough, complementing the spices already used.
Serving Suggestions
These Goleer'S Rolls are delightful served warm with butter or your favorite jam. They pair beautifully with soups or salads, making them a versatile choice for any meal. Consider serving them alongside Feather Light Pancakes for a delicious brunch spread or as a side to your favorite dinner.
Storage & Reheating
Store leftover Goleer'S Rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a zip-top bag for up to 3 months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Goleer'S Rolls contains roughly 436 calories, with 35g protein, 65g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (85% of the Daily Value), protein (70% of the Daily Value), and iron (22% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 629mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise, then punch it down and refrigerate it for up to 24 hours. When ready to bake, allow it to come to room temperature and rise again before shaping and baking.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it could be due to inactive yeast or too cool of a rising environment. Make sure your yeast is fresh and that your milk is at the correct temperature. You can create a warm environment by placing the dough in a turned-off oven with the light on.
Can I add fillings to these rolls?
Absolutely! You can fill the rolls with cheese, herbs, or even a sweet filling like fruit preserves before baking. Just flatten the dough pieces slightly, add your filling, and then seal them well before shaping into rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).