Butter Like Grandma'S
Creamy, homemade butter-like spread with a light, fluffy texture and mild flavor, perfect for spreading on bread or serving as a versatile dairy substitute.
Ingredients
Instructions
- Soften margarine to room temperature in a large bowl.
- Add oil and buttermilk to the margarine.
- Beat on high speed with an electric mixer until light and fluffy.
- Makes about 2 pounds.
Tips & Substitutions
To achieve the best texture, ensure your margarine is completely softened but not melted. You can substitute buttermilk with regular milk mixed with a tablespoon of vinegar or lemon juice for a similar tang. For a lighter version, consider using light margarine or a blend of butter and margarine. This butter can also be flavored by adding herbs or garlic for a twist. It's perfect for spreading on Dinner Rolls Or Cinnamon Rolls.
Serving Suggestions
This butter is versatile and can be served with a variety of breads, including crusty rolls, bagels, or warm biscuits. It also pairs beautifully with Texas Chocolate Cake as a rich topping. For a brunch spread, consider serving it alongside fresh fruit and pastries. This butter is a delightful addition to any meal, enhancing flavors and providing a creamy texture to dishes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to two weeks. If you want to keep it longer, consider freezing the butter in smaller portions. To reheat, simply take out the desired amount and let it sit at room temperature until it softens again, or gently warm it in the microwave in short intervals. Always stir before using to restore its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Like Grandma'S contains roughly 766 calories, with 4g protein, 6g carbohydrates, and 82g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 511mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine?
Yes, you can use unsalted butter instead of margarine in this recipe for a richer flavor. Just make sure it's softened to room temperature for easier mixing. Keep in mind that this will change the overall flavor and texture slightly, but it will still yield a delicious butter spread.
Is this recipe suitable for vegans?
No, this recipe contains margarine and buttermilk, which are not vegan. However, you can substitute margarine with a vegan margarine and use a plant-based milk like almond or soy milk with a splash of vinegar to create a vegan version. Just check the ingredients on the margarine to ensure it's dairy-free.
How can I make this butter sweeter?
To sweeten this butter, you can add powdered sugar or honey to taste while mixing. Start with a small amount and adjust according to your preference. This sweeter version can be delightful on breakfast items like pancakes or waffles, enhancing the overall flavor of your morning meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).