Dinner Rolls Or Cinnamon Rolls
Soft, fluffy dinner rolls with a slightly sweet flavor, perfect for family dinners or special occasions, offering a warm, comforting addition to any meal.
Ingredients
Instructions
- Mix sugar, salt, and Crisco in a large bowl with boiling water until dissolved.
- Add well beaten eggs to the mixture.
- Combine yeast dissolved in 1 cup of water (105° to 115°F) with the mixture.
- Gradually add unsifted flour to form a medium consistency dough.
- Refrigerate the dough overnight.
- Grease two dozen muffin tins.
- Divide the dough into small balls of 2 or 3 each and place in the muffin tins.
- Let the rolls rise covered with a towel for 2½ to 3 hours.
- Bake at 350°F for 10 to 15 minutes until tops and bottoms are brown.
Tips & Substitutions
For a richer flavor, consider substituting half of the Crisco with unsalted butter. If you prefer a sweeter roll, you can increase the sugar slightly. To ensure the dough rises well, use a thermometer to check the water temperature for the yeast; too hot can kill it. Remember to cover the dough while it rises to prevent it from drying out.
Serving Suggestions
These rolls are perfect as a side for soups or salads. They also pair beautifully with dishes like the Plain Layer Cake for dessert. Serve them warm with butter or a drizzle of honey for added flavor. For a festive touch, consider serving them alongside a Thanksgiving meal or holiday feast.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 2 months. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes, or microwave them for about 15-20 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Dinner Rolls Or Cinnamon Rolls contains roughly 95 calories, with 3g protein, 19g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can substitute active dry yeast for instant yeast, but you will need to activate it first. Dissolve the yeast in the warm water (105° to 115°F) with a bit of sugar before adding it to the mixture. Allow it to sit until it becomes frothy, usually about 5-10 minutes.
How can I make these rolls ahead of time?
You can prepare the dough the night before and refrigerate it. In the morning, let it sit at room temperature for about 30 minutes before shaping and baking. Alternatively, shape the rolls and freeze them unbaked. When you're ready, let them thaw and rise before baking.
What type of flour works best for these rolls?
All-purpose flour is ideal for this recipe, providing a balanced texture. If you want a lighter roll, you can use bread flour, which has a higher protein content and contributes to a chewier texture. Just be aware that the hydration levels may need slight adjustments.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).