Texas Chocolate Cake

Name: Texas Chocolate Cake
Prep time: 10 min
Cook time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 sticks oleo; 4 Tbsp. cocoa; 1 c. water; 2 c. sugar; 2 c. plain flour; 2 eggs; 1/2 c. buttermilk; 1 tsp. baking soda

Vegetarian Dairy

Prep: 10 min Cook: 25 min Cuisine: American

A rich, moist chocolate cake with deep cocoa flavor, perfect for chocolate lovers and suitable for casual gatherings or special occasions.

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Ingredients

2 sticks oleo ⓘ
4 Tbsp. cocoa
1 c. water ⓘ
2 c. sugar ⓘ
2 c. plain flour ⓘ
2 eggs ⓘ
1/2 c. buttermilk ⓘ
1 tsp. baking soda ⓘ

Instructions

Bring oleo, cocoa, and water to a boil.
Pour the boiled mixture over the remaining cake ingredients and stir well.
Bake for 25 minutes at 300°F.

Nutrition & Diet Analysis (per serving)

352 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV

Total Fat 8.7g 11% DV

Carbs 59.3g 22% DV

Fiber 10.3g 37% DV

Sugar 1.7g 3% DV

Electrolytes

Sodium 6944.8mg 100% DV

Potassium 884.5mg 19% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 128.5mg 10% DV

Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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