Butter-Me-Nots
Butter-Me-Nots are tender, buttery muffins with a rich, flaky texture, perfect for breakfast, brunch, or as a snack. Their simple ingredients and appealing flavor make them a crowd-pleaser for family gatherings or casual occasions. Warm and golden, they are best enjoyed fresh out of the oven.
Ingredients
Instructions
- Soften the margarine and butter in the microwave, being careful not to completely melt them.
- Add sour cream to the softened fats and stir well until combined.
- Add self-rising flour and mix thoroughly to form a batter.
- Spoon the batter into 1 3/4-inch muffin tins.
- Bake at 350°F for about 20 minutes until golden brown.
Tips & Substitutions
For best results, ensure the margarine and butter are softened, not melted, to maintain the batter's structure. You can substitute half of the butter with coconut oil for a dairy-free version. If you don't have self-rising flour, combine all-purpose flour with baking powder and salt. To enhance flavor, consider adding herbs or cheese to the batter.
Serving Suggestions
These Butter-Me-Nots make a delightful accompaniment to breakfast or brunch. Serve them warm with butter or your favorite jam. They pair beautifully with Crowd-Pleasing Potato Salad for a picnic spread or alongside soups and stews for a cozy dinner. Enjoy them fresh out of the oven for the best taste.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes until warmed through, ensuring they regain their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Butter-Me-Nots contains roughly 130 calories, with 1g protein, 11g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of self-rising flour?
Yes, you can substitute all-purpose flour for self-rising flour. To achieve the same effect, add 1 ½ teaspoons of baking powder and ½ teaspoon of salt for every cup of all-purpose flour used.
How can I make these muffins sweeter?
If you prefer a sweeter muffin, you can add ¼ to ½ cup of granulated sugar or brown sugar to the batter. You may also consider adding chocolate chips or dried fruit for additional sweetness and flavor.
Can I freeze these muffins?
Absolutely! To freeze, let the muffins cool completely, then wrap each one tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. To reheat, thaw them overnight in the refrigerator and warm them in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).