Crowd-Pleasing Potato Salad
A creamy, flavorful potato salad perfect for gatherings and picnics. The combination of tender potatoes, chopped eggs, and a tangy, sweet, and savory mayonnaise-based dressing makes it a crowd-pleaser. Its classic taste and satisfying texture suit any casual or festive occasion.
Ingredients
Instructions
- Place cooked, peeled, and sliced potatoes in a large salad bowl.
- Separate the eggs into whites and yolks.
- Chop the egg whites and add them to the potatoes along with the chopped onion.
- Gently toss the potatoes, whites, and onion together.
- In a separate bowl, mash the egg yolks with mayonnaise, light cream, vinegar, sugar, mustard, and salt to make the dressing.
- Pour the dressing over the potato mixture and stir to coat evenly.
- Cover the salad and chill before serving.
Nutrition & Diet Analysis (per serving)
550
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).