Butter Muffins
Butter Muffins offer a rich, buttery flavor with a hint of nutmeg, perfect for breakfast or tea time. Their moist, tender crumb makes them a delightful treat for family gatherings or casual mornings, appealing to those who enjoy classic baked goods with a comforting aroma.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease 12 (3-inch) muffin pan cups.
- Cream together the butter, shortening, and sugar.
- Beat in the eggs, salt, and nutmeg.
- Stir in the flour alternately with the milk until just combined.
- Fill the muffin cups full.
- Bake for 20 to 25 minutes.
Nutrition & Diet Analysis (per serving)
865
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).