Butter Pecan Chess Cake
Butter Pecan Chess Cake offers a rich, buttery base layered with creamy frosting and topped with crunchy pecans. Its indulgent flavors and moist texture make it perfect for special occasions or satisfying dessert cravings. A delightful combination of nutty and sweet elements that appeal to all ages.
Ingredients
Instructions
- Mix the cake mix, 1 beaten egg, and 1 stick melted butter well, then spread in a greased 9 x 13-inch cake pan.
- In a separate bowl, mix 1 stick melted butter, softened cream cheese, powdered sugar, 2 eggs, and vanilla well, then pour over the bottom layer.
- Sprinkle 1 to 2 cups chopped pecan pieces on top.
- Bake at 300 degrees Fahrenheit for 45-50 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).