Mini Spinach Quiches
Mini spinach quiches are delightful bite-sized appetizers featuring flaky biscuits filled with a creamy spinach and cheese mixture, lightly baked to perfection. Perfect for brunch, parties, or snack time, they combine savory flavors with a crispy crust, appealing to both kids and adults alike.
Ingredients
Instructions
- Separate each biscuit into 3 layers.
- Fit layers into 30 mini muffin pan cups (1 3/4 x 1 inch).
- In a 2-quart saucepan, stir together cornstarch, ground nutmeg, salt, and pepper.
- Gradually stir in milk until smooth.
- Bring to a boil while stirring constantly.
- Gradually stir about 1/4 cup of the hot cornstarch mixture into the beaten egg until blended.
- Stir the egg mixture into the remaining hot mixture in the pan.
- Let the mixture cool.
- Stir in grated Swiss cheese and spinach.
- Spoon about 2 teaspoons of spinach mixture into each tart, filling completely.
- Bake in a 400°F oven for 15 minutes or until lightly browned.
- Remove from pans and serve.
- Quiches can be frozen in a tightly covered container for up to 1 month.
- Bake frozen quiches for 15 minutes at 400°F before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).