Butter Pecan Tea Bread

Name: Butter Pecan Tea Bread
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 cup packed light brown sugar; 1 cup chopped pecans; 1 egg, slightly beaten; 1 cup buttermilk; 2 tablespoons butter, melted

Vegetarian Dairy

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Ingredients

2 1/2 cups flour ⓘ
2 teaspoons baking powder ⓘ
1/2 teaspoon baking soda ⓘ
1/2 teaspoon salt ⓘ
1/2 teaspoon cinnamon ⓘ
1/4 teaspoon nutmeg ⓘ
1 cup packed light brown sugar ⓘ
1 cup chopped pecans ⓘ
1 egg, slightly beaten ⓘ
1 cup buttermilk ⓘ
2 tablespoons butter, melted ⓘ

Instructions

Preheat oven to 350*F.
Grease and flour a 9x5x3" loaf pan.
Sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and brown sugar.
Stir in the pecans.
In another bowl, combine the egg, buttermilk, and melted butter; blend well.
Add to the flour mixture gradually; stir just until moistened.
Do not overmix.
Pour the batter into the prepared pan; bake at 350*F.
for 45 minutes, or until a toothpick tests out done.
Cool 10 minutes in pan before inverting; cool completely.

Nutrition & Diet Analysis (per serving)

959 kcal 48% DV

Protein Fat Carbs

Macronutrients

Protein 10g 20% DV

Total Fat 61.4g 79% DV

Carbs 100.4g 37% DV

Fiber 8.6g 31% DV

Sugar 33.7g 67% DV

Electrolytes

Sodium 19363.8mg 100% DV

Potassium 451.3mg 10% DV

Cholesterol 143.5mg 48% DV

Vitamins & Minerals

Vitamin A 29.5mcg 3% DV

Vitamin C 1.2mg 1% DV

Vitamin D 0.3mcg 2% DV

Calcium 1694.5mg 100% DV

Iron 6.4mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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