Butter Pound Cake Made Simple
A rich, buttery pound cake with a moist crumb and classic vanilla flavor, perfect for dessert or tea time, suited for gatherings or special occasions.
Ingredients
Instructions
- Preheat the oven to 325°F (160°C). Grease and flour a Bundt pan.
- In a large mixing bowl, beat the butter and sugar until creamy.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract.
- Stir in sour cream until well combined.
- Gradually add flour, mixing until just incorporated.
- Pour batter into the prepared Bundt pan.
- Bake for 1 1/4 hours or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.
Nutrition & Diet Analysis (per serving)
533
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).