Aunt Myrtle'S Goodies
A rich, caramel-infused dessert with chocolate chips, nuts, and optional coconut, combining crunchy, chewy, and gooey textures perfect for sharing with friends and family.
Ingredients
Instructions
- Melt the caramels with the milk and set aside.
- Combine the flour, oatmeal, brown sugar, baking soda, and salt in a bowl.
- Melt the butter and pour over the flour mixture, mixing well.
- Divide the dough in half.
- Spread half the dough in the bottom of a 9 x 9-inch cake pan.
- Bake at 350°F (175°C) for 10-15 minutes.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of milk chocolate. You can also substitute the nuts with seeds like sunflower or pumpkin for a nut-free version. If you prefer a chewier texture, slightly underbake the base. Make sure the caramels are evenly melted with the milk to ensure a smooth mixture, which will help in achieving a perfect layer.
Serving Suggestions
These treats are delicious on their own but can be served warm for an indulgent dessert. Pair them with a scoop of vanilla ice cream for a delightful contrast. They also make a great addition to a dessert platter alongside Grandma'S Apple Pie or Fruit Trifle(Makes 12 Servings). Consider offering them at parties or family gatherings for a sweet treat everyone will love.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. If refrigerated, allow them to come to room temperature before serving for the best texture. For longer storage, freeze the goodies in a freezer-safe container for up to 3 months. Thaw in the refrigerator before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Myrtle'S Goodies contains roughly 1145 calories, with 12g protein, 226g carbohydrates, and 26g fat. It is an excellent source of iron (43% of the Daily Value), protein (24% of the Daily Value), and calcium (20% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1149mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour for this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option, though it may change the texture slightly. For gluten-free options, a gluten-free all-purpose blend works well. Just ensure the baking soda and other ingredients are also gluten-free.
How can I make these goodies less sweet?
To reduce the sweetness, consider cutting back on the brown sugar or using unsweetened chocolate chips. You could also omit the optional coconut if you want to decrease the overall sweetness. Adding a pinch of sea salt on top before serving can help balance the flavors.
Can I make these ahead of time?
Absolutely! You can prepare the dough and store it in the refrigerator for up to 2 days before baking. Alternatively, bake the goodies in advance and store them as mentioned in the storage section. They taste great even a few days after baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).