Deviled Eggs Spread
A creamy, savory spread made from mashed egg yolks and chopped whites, flavored with mayonnaise, mustard, onion, and parsley. Perfect for parties and snack platters.
Ingredients
Instructions
- Cut eggs in half and remove yolks.
- Mash yolks and 1 egg white with a fork.
- Stir in mayonnaise, mustard, chopped onion, and chopped parsley.
- Chop the remaining 3 egg whites.
- Place chopped egg whites on a serving plate.
- Spread the egg yolk mixture on top of the chopped egg whites.
- Cover and refrigerate for 2 hours before serving.
Tips & Substitutions
For a creamier texture, use a high-quality mayonnaise or try Greek yogurt as a substitute. You can also add a pinch of paprika or cayenne pepper for a spicy kick. If you prefer a lighter spread, consider using avocado or hummus instead of mayonnaise. Remember to taste the mixture before spreading to adjust seasonings according to your preference.
Serving Suggestions
Serve the Deviled Eggs Spread with a variety of wheat crackers for a delightful appetizer. It pairs wonderfully with a fresh salad or sliced vegetables for a light meal. For a themed get-together, consider including this dish alongside other favorites like Pineapple Cheese Spread For Sandwiches to create a delightful spread that guests will enjoy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep the spread fresh, cover it with plastic wrap directly on the surface to prevent it from drying out. It’s best served cold, so no need to reheat; just take it out and enjoy it straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Eggs Spread contains roughly 521 calories, with 10g protein, 96g carbohydrates, and 12g fat. It is an excellent source of vitamin A (37% of the Daily Value), calcium (24% of the Daily Value), and iron (21% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 501mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Absolutely! This spread can be prepared a day in advance. Just keep it covered in the refrigerator to let the flavors meld. It's perfect for parties or gatherings, allowing you to focus on other dishes while still serving a delicious appetizer.
What can I use instead of mayonnaise?
If you're looking for a healthier option, Greek yogurt is a great substitute for mayonnaise and will provide a similar creaminess. You could also use avocado or even a vegan mayonnaise for a plant-based alternative while still maintaining a rich flavor.
How can I adjust the flavor if it's too bland?
If the spread tastes bland, consider adding more mustard or a splash of vinegar for acidity. You could also mix in some chopped herbs like dill or chives for added freshness. Tasting and adjusting seasonings as you go will help ensure a flavorful result.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).