Butter Rings Coffee Cake
Butter Rings Coffee Cake features a rich, buttery flavor with tender layers, perfect for breakfast or brunch, complemented by sweet raisins and a delicate yeast dough.
Ingredients
Instructions
- Mix flour, 2 tablespoons sugar, and salt.
- Work oleo and raisins into the flour mixture.
- Mix together the yeast, 1/4 cup warm milk, and 2 tablespoons sugar to activate the yeast.
- Add this yeast mixture to 1 cup milk into which 3 egg yolks have been added.
- Combine all the ingredients and refrigerate overnight.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. If you prefer a sweeter cake, increase the sugar to 6 tablespoons. Ensure the milk is warm but not hot when activating the yeast, as excessive heat can kill it. You can substitute raisins with dried cranberries or chopped nuts if desired. Be sure to refrigerate the dough overnight for the best texture and flavor.
Serving Suggestions
Serve your Butter Rings Coffee Cake with a cup of coffee or tea for a delightful breakfast or snack. It pairs beautifully with Cream Dip For Fruit for a refreshing contrast. For an extra touch, drizzle a simple icing made of powdered sugar and milk over the top before serving, or sprinkle with powdered sugar for added sweetness.
Storage & Reheating
Store leftover Butter Rings Coffee Cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap slices tightly in plastic wrap and freeze for up to 2 months. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes or microwave for 15-20 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Rings Coffee Cake contains roughly 765 calories, with 27g protein, 83g carbohydrates, and 38g fat. It is an excellent source of protein (54% of the Daily Value), iron (50% of the Daily Value), and vitamin A (37% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1911mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegan?
To make a vegan version of Butter Rings Coffee Cake, substitute the egg yolks with flaxseed meal or a commercial egg replacer. Use plant-based butter instead of oleo and almond or soy milk in place of regular milk. These substitutions will give you a similar texture and flavor while keeping the recipe vegan-friendly.
Can I use active dry yeast instead of cake yeast?
Yes, you can use active dry yeast in place of cake yeast. Use about 2 1/4 teaspoons of active dry yeast for this recipe. Activate it by mixing it with warm milk and a teaspoon of sugar, allowing it to foam for about 5-10 minutes before adding it to the other wet ingredients.
How can I add more flavor to the cake?
For added flavor, consider incorporating spices such as cinnamon or nutmeg into the flour mixture. You can also add a teaspoon of vanilla extract to the wet ingredients or mix in some citrus zest for a refreshing twist. Additionally, using flavored milk like almond or coconut can enhance the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).