Butterscotch-Peanut Fudge
Creamy butterscotch and peanut fudge with crunchy nuts, offering rich, sweet, and nutty flavors—perfect for satisfying sweet cravings or sharing at gatherings.
Ingredients
Instructions
- In a saucepan, combine butterscotch pieces, sweetened condensed milk, and marshmallows. Stir over medium heat until marshmallows melt.
- Remove from heat; beat in peanut butter, vanilla, and a dash of salt.
- Stir in chopped peanuts.
- Pour into a buttered 9 x 9 x 2-inch pan.
- Chill until firm; then cut into squares.
Tips & Substitutions
For best results, ensure that the butterscotch pieces are fully melted before adding the peanut butter to achieve a smooth consistency. If you prefer a creamier texture, consider using smooth peanut butter instead of chunky. You can also add a pinch of sea salt for extra flavor. If you're feeling adventurous, try incorporating a splash of bourbon for a richer taste, reminiscent of the Gratin Of Sweet Potatoes And Bourbon.
Serving Suggestions
Cut the fudge into squares and serve as a delightful dessert or snack. It pairs beautifully with coffee or a glass of milk. For a more festive treat, consider serving it alongside the White Chocolate Almond Balls or as part of a dessert platter. This fudge also makes a great gift when packaged in a decorative box, perfect for holidays or special occasions.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, where it can last for up to two weeks. If you prefer to enjoy it warm, you can gently reheat individual squares in the microwave for a few seconds until just warm, ensuring you don't melt the fudge completely.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch-Peanut Fudge contains roughly 93 calories, with 2g protein, 12g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute chunky peanut butter with almond butter or cashew butter for a different flavor profile. Keep in mind that this may alter the overall taste and texture slightly, but it will still yield a delicious fudge.
What can I do if the fudge is too sticky?
If your fudge turns out too sticky, it may not have set properly. You can try chilling it longer in the fridge to firm it up. If it remains sticky, you can also dust the cut pieces with powdered sugar to help with handling.
Is there a way to make this fudge dairy-free?
To make this fudge dairy-free, look for dairy-free butterscotch chips and use a plant-based sweetened condensed milk alternative. This way, you can still enjoy the rich flavors without dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).