Ten-Ten Rolls
Sweet, nutty, and caramel-flavored rolls with a soft, gooey texture, perfect for breakfast or dessert and suitable for sharing with family and friends.
Ingredients
Instructions
- Grease a Bundt pan very well.
- Place frozen dinner rolls in the pan on top of chopped nuts.
- Sprinkle the pudding mix over the rolls.
- Melt the margarine with brown sugar and cinnamon.
- Pour the melted mixture over the rolls in the pan.
- Cover with a towel and let set overnight (10 to 12 hours).
- Bake at 350°F (175°C) for 30 to 35 minutes.
Tips & Substitutions
For a richer flavor, consider adding a handful of mini chocolate chips along with the chopped nuts. You can substitute the margarine with butter if preferred, and use vanilla pudding mix instead of butterscotch for a different twist. Make sure to grease the Bundt pan thoroughly to prevent sticking, and let the rolls rise overnight for the best texture.
Serving Suggestions
These Ten-Ten Rolls are perfect for brunch or as a sweet treat with coffee. They pair beautifully with a side of Cream Dip For Fruit for a refreshing contrast. Consider serving them alongside breakfast casseroles or fresh fruit salads for a complete meal. They also make a delightful addition to holiday gatherings or family celebrations.
Storage & Reheating
Store any leftover Ten-Ten Rolls in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate them for up to a week. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through, to maintain their fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ten-Ten Rolls contains roughly 209 calories, with 3g protein, 35g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh rolls instead of frozen for this recipe?
It's best to use frozen dinner rolls as they rise perfectly overnight and create that fluffy texture. However, if you want to use fresh rolls, you can let them sit out to dry slightly before layering them in the pan to avoid excess moisture.
What can I do if I forget to set the rolls out overnight?
If you forget to set the rolls out overnight, you can still make them! Let them rise in a warm place for about 1-2 hours until they double in size, then proceed with the recipe. The results may vary slightly, but they will still be delicious.
Can I make these rolls in advance and freeze them?
Yes, you can prepare the rolls and assemble them in the Bundt pan, then cover and freeze before the final rise. When ready to bake, let them thaw and rise overnight in the refrigerator, then bake as directed. This makes for a convenient option for gatherings!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).