Ten-Ten Rolls
Sweet, nutty, and caramel-flavored rolls with a soft, gooey texture, perfect for breakfast or dessert and suitable for sharing with family and friends.
Ingredients
Instructions
- Grease a Bundt pan very well.
- Place frozen dinner rolls in the pan on top of chopped nuts.
- Sprinkle the pudding mix over the rolls.
- Melt the margarine with brown sugar and cinnamon.
- Pour the melted mixture over the rolls in the pan.
- Cover with a towel and let set overnight (10 to 12 hours).
- Bake at 350°F (175°C) for 30 to 35 minutes.
Nutrition & Diet Analysis (per serving)
589
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).