Stain Glass Windows(Marshmallow Rolls)

Prep: 15 min Cuisine: American

A colorful and delightful treat resembling stained glass windows, these marshmallow rolls are sweet, crunchy, and perfect for festive occasions or a fun dessert for all ages.

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Ingredients

  • 1 bag colored marshmallows
  • 1 bag coconut
  • 6 oz. chocolate chips
  • 4 Tbsp. butter
  • 2 eggs
  • 1 c. chopped walnuts
  • 1 c. confectioners sugar

Instructions

  1. Mix all ingredients together, including one package of small colored marshmallows.
  2. Place the mixture in a large bowl.
  3. Lay a piece of foil and place some coconut on it.
  4. Roll the mixture into a large log, approximately 1 to 1.5 inches in diameter.
  5. Form four logs from the mixture, then roll each in the coconut to coat.
  6. Can be kept frozen for later use.

Tips & Substitutions

For a variation, try using different flavored marshmallows or adding a splash of vanilla extract to the mixture. If you don't have walnuts, pecans or almonds work well too. When rolling in coconut, ensure it's evenly coated for better texture and presentation. For added sweetness, consider drizzling melted chocolate over the finished rolls, similar to what you might do with Butterscotch-Peanut Fudge.

Serving Suggestions

These delightful rolls can be served as a festive dessert or a fun treat at parties. They pair beautifully with coffee or hot chocolate, making them perfect for holiday gatherings. Consider serving alongside Cream Dip For Fruit for a refreshing contrast, or as a sweet addition to a dessert platter that includes other treats like White Chocolate Almond Balls.

Storage & Reheating

Store the Stain Glass Windows in an airtight container in the freezer for up to 3 months. If you’re thawing, let them sit at room temperature for about 30 minutes before serving. For best results, avoid refreezing once they have been thawed, as this can affect the texture of the marshmallows.

Nutrition & Diet Analysis (per serving)

Each serving of Stain Glass Windows(Marshmallow Rolls) contains roughly 923 calories, with 15g protein, 132g carbohydrates, and 43g fat. It is an excellent source of protein (29% of the Daily Value), dietary fiber (24% of the Daily Value), and iron (23% of the Daily Value), and a good source of potassium and calcium. It also contributes 7g of dietary fiber toward your daily target.

923 kcal 46% DV
Protein Fat Carbs

Macronutrients

Protein 14.6g 29% DV
Total Fat 42.7g 55% DV
Carbs 131.8g 48% DV
Fiber 6.7g 24% DV
Sugar 84.3g 100% DV

Electrolytes

Sodium 246.4mg 11% DV
Potassium 704.4mg 15% DV
Cholesterol 79.7mg 27% DV

Vitamins & Minerals

Vitamin A 17.9mcg 2% DV
Vitamin C 1.9mg 2% DV
Calcium 153.2mg 12% DV
Iron 4.2mg 23% DV
Diet fit High-fiber
Contains Milk Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use sugar-free marshmallows for this recipe?

Yes, you can substitute sugar-free marshmallows, but keep in mind that the texture and flavor may differ slightly. The overall sweetness might be reduced, so you can adjust the amount of confectioners sugar to achieve your desired taste.

How can I make these rolls more colorful?

To enhance the color of your Stain Glass Windows, use a mix of different colored marshmallows. You can also add food coloring to the coconut before rolling the logs to create a more festive appearance, making them visually appealing for special occasions.

What can I do if my mixture is too sticky?

If the mixture is sticky, try chilling it in the refrigerator for about 30 minutes before rolling. This will help firm it up, making it easier to shape into logs. Additionally, lightly dust your hands with confectioners sugar to prevent sticking while rolling.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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