Butter Shortbread
Buttery shortbread with a delicate melt-in-your-mouth texture, complemented by rich chocolate topping. Perfect for holidays, gatherings, or a simple, indulgent treat enjoyed by all.
Ingredients
Instructions
- Cream butter and sugar thoroughly.
- Gradually add sifted flour and cornstarch; mix until the flour is moistened.
- Spread the dough on a cookie sheet and refrigerate overnight.
- Bake at 300°F (150°C) for 1 hour.
- Optional: Chop up 2 large Cadbury milk chocolate bars and sprinkle over hot cookies.
- Allow the chocolate to melt, then spread evenly over the cookies.
- Cut the cookies while warm.
Nutrition & Diet Analysis (per serving)
435
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).