Holiday Dilly Bread
A flavorful holiday bread infused with dill and onion, featuring a soft texture and aromatic profile that suits festive gatherings and family dinners.
Ingredients
Instructions
- Soak the yeast in lukewarm water.
- Heat the cottage cheese until it is lukewarm.
- Add sugar, instant onion, butter, dill seed, salt, baking soda, egg, and yeast mixture to the cottage cheese.
- Gradually add flour to make a stiff dough, beating well after each addition.
- Knead the dough, then cover and let it rise in a warm place until doubled in size, about 50 to 60 minutes.
- Stir the dough down; turn into a well-greased 1 1/2-quart round 8-inch casserole dish.
- Let rise in a warm place for about 30 minutes or slightly more.
- Bake at 350°F (175°C) for 40 to 50 minutes until golden brown.
Tips & Substitutions
For a fluffier texture, use fresh yeast instead of dry yeast. You can substitute the cottage cheese with ricotta or Greek yogurt for a different flavor profile. If you prefer a milder taste, reduce the amount of dill seed. Additionally, consider adding chopped herbs or garlic for extra flavor. Make sure your water is warm, but not hot, to avoid killing the yeast.
Serving Suggestions
Serve this Holiday Dilly Bread warm, sliced alongside a bowl of soup or salad for a delightful meal. It pairs beautifully with Squash Casserole(From Gertrude Hart'S Recipe File) for a comforting dinner. You can also enjoy it as a breakfast toast topped with butter or cream cheese, making it a versatile addition to your holiday table.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 2 months. To reheat, place slices in a toaster or warm them in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Dilly Bread contains roughly 277 calories, with 9g protein, 53g carbohydrates, and 4g fat. It is a good source of protein (19% of the Daily Value), iron (15% of the Daily Value), and vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 1007mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for part of the all-purpose flour, but it may result in denser bread. Start by replacing half the flour with whole wheat and adjust based on your preference for texture.
What should I do if my dough doesn't rise?
If your dough doesn't rise, it might be due to inactive yeast or a cold environment. Ensure your yeast is fresh and that you're allowing the dough to rise in a warm place. You can also try placing it in an oven with the light on to provide warmth.
Can I add other ingredients to this bread?
Absolutely! You can mix in ingredients like shredded cheese, chopped olives, or sun-dried tomatoes for added flavor. Just be mindful of the moisture these additions may bring, as they could affect the dough consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).