Holiday Dilly Bread
A flavorful holiday bread infused with dill and onion, featuring a soft texture and aromatic profile that suits festive gatherings and family dinners.
Ingredients
Instructions
- Soak the yeast in lukewarm water.
- Heat the cottage cheese until it is lukewarm.
- Add sugar, instant onion, butter, dill seed, salt, baking soda, egg, and yeast mixture to the cottage cheese.
- Gradually add flour to make a stiff dough, beating well after each addition.
- Knead the dough, then cover and let it rise in a warm place until doubled in size, about 50 to 60 minutes.
- Stir the dough down; turn into a well-greased 1 1/2-quart round 8-inch casserole dish.
- Let rise in a warm place for about 30 minutes or slightly more.
- Bake at 350°F (175°C) for 40 to 50 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
593
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).