Butter Sponge Cake
A classic butter sponge cake with a light, airy texture and rich buttery flavor. Perfect for special occasions or everyday treats, it pairs beautifully with frosting or fresh fruit. Its tender crumb and subtle sweetness make it a versatile dessert that appeals to all ages.
Ingredients
Instructions
- Beat egg yolks and sugar until fluffy; add scalded milk and vanilla, beating constantly.
- Add sifted flour and baking powder; fold in melted butter or margarine.
- Pour batter into three well-greased 9-inch layer pans.
- Bake at 350°F for 30 to 40 minutes.
- Ice cake with your favorite frosting.
Nutrition & Diet Analysis (per serving)
695
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).