Butter Tarts(Makes 1 Dozen)
Sweet and buttery, these classic butter tarts feature a rich filling with raisins, perfect for a nostalgic dessert or a delightful treat for gatherings.
Ingredients
Instructions
- Combine all ingredients except raisins and mix well.
- Place raisins in the bottom of each unbaked tart shell.
- Divide the filling evenly among the tart shells, filling each about 2/3 full.
- Bake on the bottom shelf of the oven at 425°F for 15 minutes.
- Serve these tarts while runny and warm.
Tips & Substitutions
For an extra flavor twist, consider adding a pinch of cinnamon or nutmeg to the filling. If you prefer a nutty texture, chopped pecans or walnuts can be substituted for raisins. Ensure the tart shells are well-chilled before filling to prevent them from becoming soggy during baking. Use high-quality butter for a richer flavor in the tarts.
Serving Suggestions
Serve these butter tarts warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. They pair beautifully with coffee or tea, making them a perfect treat for afternoon gatherings. For a fun twist, try serving them alongside a slice of Sugar-Free Strawberry Cheesecake for a variety of flavors.
Storage & Reheating
Store leftover butter tarts in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes until warmed through, ensuring they remain soft and gooey.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Tarts(Makes 1 Dozen) contains roughly 501 calories, with 7g protein, 100g carbohydrates, and 7g fat. It is a good source of calcium (18% of the Daily Value), protein (14% of the Daily Value), and potassium (13% of the Daily Value). Note that it is relatively high in sodium, at 866mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make butter tarts ahead of time?
Yes, you can prepare the filling and store it in the refrigerator for up to 2 days. Assemble the tarts just before baking to ensure a fresh, warm dessert. You can also bake the tarts and freeze them; just thaw and reheat when ready to serve.
What can I use instead of corn syrup?
If you prefer not to use corn syrup, you can substitute it with an equal amount of maple syrup or agave syrup. Keep in mind that this may slightly alter the flavor and texture, but will still yield a delicious tart.
Can I make these tarts without raisins?
Absolutely! You can either omit the raisins altogether or replace them with other ingredients such as chocolate chips, dried cranberries, or chopped nuts for a different flavor profile. Customize the filling to your taste preferences!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).