Reeder Refrigerator Rolls
Soft, fluffy refrigerator rolls with a hint of potato flavor and buttery aroma, perfect for breakfast or dinner, appealing to bread lovers and family gatherings.
Ingredients
Instructions
- Sprinkle yeast over warm water in a small bowl and let stand until softened.
- Pour scalded milk over Crisco, sugar, and salt in a large bowl and stir until Crisco is melted.
- Stir in mashed potatoes.
- Add eggs, one at a time, stirring well after each addition.
- Stir in 1 cup of flour.
- Add softened yeast mixture.
- Mix well.
- Stir in enough remaining flour to make a soft dough.
Tips & Substitutions
For best results, ensure your water is at the right temperature to activate the yeast. If you don't have Crisco, you can substitute with unsalted butter or any neutral oil. For added flavor, consider adding herbs or garlic powder to the dough. These rolls can also be shaped into knots or rolls for variety, making them perfect for serving alongside dishes like New Potato Bake.
Serving Suggestions
These rolls are perfect for accompanying soups, stews, or a hearty salad. They pair beautifully with Parmesan Cocktail Biscuits for a varied bread basket. For a festive touch, brush the tops with melted butter or garlic butter before serving. They also make a delightful base for sliders or mini sandwiches.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer bag for up to 3 months. To reheat, wrap in foil and warm in a 350°F oven for about 10-15 minutes, or microwave for a few seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Reeder Refrigerator Rolls contains roughly 2268 calories, with 14g protein, 118g carbohydrates, and 194g fat. It is an excellent source of vitamin C (43% of the Daily Value), dietary fiber (31% of the Daily Value), and iron (31% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1843mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours. Just let it come to room temperature and rise before baking. This can enhance the flavor and texture of the rolls.
What should I do if my rolls are too dense?
If your rolls turn out dense, it might be due to overworking the dough or not enough rising time. Make sure to knead just until smooth and let the dough rise in a warm place until doubled in size for optimal fluffiness.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for some of the all-purpose flour, but expect a denser roll. A 50-50 mix often works well, and it adds nutritional benefits while still maintaining a pleasant texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).