Buttercup Cake
A moist, tender buttercup cake with rich vanilla and subtle flavorings, perfect for celebrations or everyday treats, appealing to cake lovers of all ages.
Ingredients
Instructions
- Sift together the cake flour, sugar, double acting baking powder, baking soda, and salt.
- Add the vegetable shortening, buttermilk, vanilla, and other flavoring to the dry mixture.
- Beat the mixture for 2 minutes on high speed.
- Add the eggs and beat for an additional 2 minutes on high.
- Pour the batter into two greased 8-inch round cake pans.
- Bake at 350 degrees Fahrenheit for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
542
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).