Jordyn'S Gram'S Fudge Pecan Pie
A rich, chocolatey pecan pie with a fudgy filling and crunchy nuts, perfect for chocolate lovers and ideal for holiday desserts or special occasions.
Ingredients
Instructions
- Mix sugar, cocoa, and flour together in a bowl.
- Add melted butter, beaten eggs, vanilla, and pecans to the mixture and combine well.
- Pour the filling into an unbaked pie shell.
- Bake at 350°F (175°C) for 35 minutes until set.
Tips & Substitutions
For a richer flavor, consider using dark chocolate cocoa powder instead of regular cocoa. If you’re out of pecans, walnuts can be a great substitute. Ensure your eggs are at room temperature for better mixing. Be careful not to overbake; the pie should still have a slight jiggle in the center when removing it from the oven.
Serving Suggestions
Serve the fudge pecan pie warm or at room temperature, optionally topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with a robust cup of coffee or tea. For a complete meal, consider serving alongside a light salad, such as Corn And Zucchini, to balance the richness of the pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in the microwave for about 15-20 seconds, or warm in a preheated oven at 300°F (150°C) for about 10 minutes. This will help restore some of the pie's original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jordyn'S Gram'S Fudge Pecan Pie contains roughly 426 calories, with 6g protein, 45g carbohydrates, and 23g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just allow it to come to room temperature before serving for the best flavor and texture. This makes it a great option for gatherings or holidays.
What can I use if I don’t have a pie shell?
If you don’t have a traditional pie shell, you can use a graham cracker crust or even a brownie base for a unique twist. Just ensure the alternative crust is baked before adding the filling to maintain the pie's structure.
How do I know when the pie is done baking?
The pie is done when the edges are set and the center has a slight jiggle. It should not be liquid; if it appears overly wobbly, give it a few more minutes in the oven. Let it cool before slicing to allow it to firm up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).