Buttered Rice And Green Peppers
Buttered rice with green peppers offers a flavorful, colorful side dish perfect for family dinners or casual gatherings, combining tender rice with fresh, sautéed peppers and herbs.
Ingredients
Instructions
- Wash and soak the rice.
- Place the rice in a shallow pan.
- Add cold water and salt to the pan.
- Let the rice stand, covered, on the stove over low heat for 15 minutes.
- Chop the green peppers and add them to the hot rice.
- Add melted butter to the rice and peppers.
- Toss lightly with a fork and sprinkle with parsley before serving.
Tips & Substitutions
For a fluffier texture, rinse the rice thoroughly to remove excess starch before soaking. You can substitute the green peppers with other vegetables like peas or corn for a different flavor profile. If you're short on time, use instant rice, but adjust the water and cooking time accordingly. To elevate this dish, consider adding spices such as garlic powder or onion powder for extra flavor.
Serving Suggestions
Buttered rice with green peppers makes a delightful side dish for grilled meats or fish. It pairs beautifully with Mary Lou'S Yummie Goodie for a comforting meal. Consider serving it alongside a fresh salad or roasted vegetables to round out the meal. For a vegetarian option, serve it with a hearty bean dish or a vegetable stir-fry.
Storage & Reheating
Store leftover buttered rice in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to keep the rice moist and microwave in 30-second intervals, stirring in between, until heated through. Alternatively, reheat on the stovetop over low heat, adding more butter if needed for moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Buttered Rice And Green Peppers contains roughly 442 calories, with 12g protein, 80g carbohydrates, and 9g fat. It is an excellent source of vitamin C (163% of the Daily Value), protein (24% of the Daily Value), and iron (22% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1289mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it requires a longer cooking time. You will need to adjust the water ratio to about 2 cups of water for every cup of brown rice, and cook for approximately 40-45 minutes until tender.
What can I add for more flavor?
For a unique twist, try mixing in some cooked sausage or shredded chicken for a heartier meal.
Can I make this dish ahead of time?
Absolutely! You can prepare the rice and green peppers in advance. Just store them separately in the refrigerator and combine them with melted butter and parsley right before serving to keep everything fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).