Praline Apple Bread
A moist, flavorful apple bread with crunchy praline pecan topping and caramel-like brown sugar drizzle, perfect for fall mornings or cozy gatherings with friends and family.
Ingredients
Instructions
- In a large mixing bowl, beat together sugar, sour cream, eggs, and vanilla on low speed with an electric mixer until combined. Then beat on medium speed for two minutes.
- Stir together flour, baking powder, baking soda, and salt, then add to the sour cream mixture, beating on low speed until just combined.
- Stir in the chopped tart apples and 1/2 cup of the chopped pecans.
- Turn the batter into a greased 9x5x3 inch loaf pan.
- Sprinkle the remaining pecans over the top and press lightly into the batter.
- Bake at 350°F for 55-60 minutes, testing with a toothpick for doneness.
- Cool in the pan on a rack for 10 minutes.
- In a small pan, combine butter and brown sugar.
- Cook and stir until the mixture comes to a boil.
- Reduce heat and boil gently for one minute.
- Remove the bread from the pan and drizzle with the brown sugar mixture.
- Allow to cool before slicing and serving.
Tips & Substitutions
For a lighter texture, ensure your eggs are at room temperature before mixing. You can substitute Greek yogurt for sour cream if needed, or use walnuts instead of pecans for a different nutty flavor. If you prefer a sweeter bread, add an extra 1/4 cup of brown sugar to the batter. A dash of cinnamon can also enhance the apple flavor.
Serving Suggestions
Serve slices of Praline Apple Bread warm or at room temperature, drizzled with the remaining brown sugar mixture for extra sweetness. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. For breakfast, enjoy it with a side of fresh fruit or a cup of coffee. This bread also complements savory dishes like Onion Cornbread Casserole.
Storage & Reheating
Store any leftover Praline Apple Bread in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to three months. To reheat, slice and warm in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Praline Apple Bread contains roughly 603 calories, with 10g protein, 96g carbohydrates, and 13g fat. It is an excellent source of protein (20% of the Daily Value), iron (20% of the Daily Value), and calcium (20% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1306mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples in this recipe?
Yes, you can use other apple varieties such as Honeycrisp or Granny Smith. Tart apples are preferred for their balance against the sweetness of the bread, but any apple that holds its shape while baking will work well.
Can I make this bread ahead of time?
Absolutely! You can prepare the batter a day in advance and refrigerate it, or bake the bread and store it. Just make sure to allow it to cool completely before wrapping and storing to preserve moisture and texture.
What can I do if my bread is too dense?
If your bread comes out dense, it might be due to overmixing the batter or not measuring the flour accurately. Make sure to spoon flour into the measuring cup rather than scooping directly, and mix just until combined to prevent the gluten from developing too much.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).