Buttered Rutabaga
Buttered rutabaga offers a tender, flavorful side with buttery richness, toasted sesame, and fresh green onion, perfect for comforting meals or special occasions.
Ingredients
Instructions
- Combine all ingredients in a 1 1/2-quart glass casserole.
- Cover with glass lid.
- Microwave on High for 6 minutes.
- Stir and continue cooking on High for an additional 6 to 8 minutes, or until tender.
- Let stand, covered, for 2 minutes before serving.
Tips & Substitutions
To enhance the flavor of buttered rutabaga, consider adding a pinch of garlic powder or a sprinkle of freshly grated nutmeg. If you want a creamier texture, substitute half of the butter with cream or sour cream. You can also use leeks instead of green onions for a milder taste. This dish pairs well with roasted meats or can be served alongside hearty vegetarian recipes for a satisfying meal.
Serving Suggestions
Buttered rutabaga makes a delightful side dish, especially with roasted chicken or beef. It also complements rich flavors, making it a great pairing with Uncle Carroll'S Fried Green Tomatoes. For a more complete meal, serve it alongside a fresh salad or a grain dish like quinoa. This dish can also be a comforting addition to a vegetarian dinner spread.
Storage & Reheating
Leftover buttered rutabaga can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the rutabaga in a microwave-safe dish, cover, and heat on medium power for 1-2 minutes, stirring halfway through, until warmed through. You can also reheat on the stovetop over low heat, adding a splash of water or broth to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Buttered Rutabaga contains roughly 384 calories, with 5g protein, 6g carbohydrates, and 39g fat. It is a good source of iron (11% of the Daily Value), protein (10% of the Daily Value), and dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen rutabaga for this recipe?
Yes, frozen rutabaga can be used, but keep in mind that it may have a slightly softer texture after cooking. If using frozen, reduce the cooking time slightly to avoid overcooking. Always check for tenderness before serving.
What can I use instead of Worcestershire sauce?
If you don't have Worcestershire sauce, you can substitute it with soy sauce for a similar umami flavor. For a vegetarian option, use a vegan Worcestershire sauce or a mixture of soy sauce and a dash of vinegar to replicate the taste.
How do I know when the rutabaga is done cooking?
The rutabaga is done when it is tender and easily pierced with a fork. Cooking times may vary based on the microwave's wattage, so it's a good idea to check for doneness after the initial cooking time and continue until it reaches the desired tenderness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).