Butterfinger Brownies
Decadent Butterfinger Brownies combine rich chocolate with crunchy, sweet Butterfingers for a delightful treat. Perfect for satisfying chocolate cravings or sharing at gatherings, these brownies offer a perfect blend of smooth and crunchy textures, making them an irresistible dessert for kids and adults alike.
Ingredients
Instructions
- Combine melted butter and brown sugar in a mixing bowl.
- Mix in eggs and vanilla until well blended.
- Add flour, baking powder, and salt to the mixture and stir until combined.
- Stir in crushed Butterfingers until evenly distributed.
- Pour the batter into a greased 9 x 13-inch baking pan and spread evenly.
- Bake at 350°F (175°C) for 30 to 35 minutes until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool slightly, then cut while warm and serve.
Tips & Substitutions
For best results, ensure your melted butter is not too hot when mixing with sugar to prevent cooking the eggs. If you prefer a richer flavor, consider substituting half of the brown sugar with granulated sugar. You can also use any other chocolate candy bar if Butterfingers are not available. To enhance the texture, try adding nuts or chocolate chips.
Serving Suggestions
Serve these Butterfinger brownies warm with a scoop of vanilla ice cream or drizzled with chocolate sauce for an indulgent dessert. They pair beautifully with a cup of coffee or a glass of milk. For a festive touch, consider serving alongside Helen's Rum Cake for a delightful dessert spread.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place individual pieces in the microwave for about 10-15 seconds or warm in a preheated oven at 300°F (150°C) for 5-7 minutes until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Butterfinger Brownies contains roughly 345 calories, with 5g protein, 53g carbohydrates, and 1g fat. It is a good source of iron (13% of the Daily Value). Note that it is relatively high in sodium, at 751mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sugar in this recipe?
Yes, you can substitute part of the brown sugar with granulated sugar for a different sweetness level. However, keep in mind that brown sugar adds moisture and a richer flavor, so adjust the ratios if you are replacing a significant amount.
How do I know when the brownies are done baking?
The brownies are done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached. Be careful not to overbake, as this can lead to dry brownies.
Can I freeze these brownies for later?
Absolutely! Allow the brownies to cool completely, then wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).