Butterfinger Cake
Indulge in the delightful layers of Butterfinger Cake, where the airy texture of angel food cake meets the rich, crunchy sweetness of crushed Butterfinger bars. Perfect for parties or gatherings, this dessert combines creamy Cool Whip with a hint of buttery goodness, making it a favorite among chocolate and candy lovers alike.
Ingredients
Instructions
- Mix the powdered sugar, melted butter, Cool Whip and egg yolks together.
- Place the angel food cake, filling, and crushed Butterfingers in a large bowl in layers.
Tips & Substitutions
For a lighter version, consider using light Cool Whip or a homemade whipped cream. You can also substitute the Butterfinger bars with other chocolate candy bars like Reese's or Snickers for a different flavor profile. Be sure to crush the Butterfingers finely for even distribution throughout the cake. For an added twist, try layering in some caramel sauce.
Serving Suggestions
This Butterfinger Cake makes a delightful dessert for gatherings or family dinners. Pair it with fresh berries or a scoop of vanilla ice cream for a delightful contrast. It also pairs beautifully with a cup of coffee or a glass of milk. Consider serving it alongside other sweet treats like Aunt Kathey's Fudge for a dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the cake is covered with whipped topping, it may lose some texture over time, so it's best enjoyed fresh. To serve leftovers, you can enjoy them cold or let them sit at room temperature for a few minutes for a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Butterfinger Cake contains roughly 583 calories, with 6g protein, 93g carbohydrates, and 22g fat. It is a good source of protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Butterfinger Cake ahead of time?
Yes, you can prepare the Butterfinger Cake a day in advance. Just make sure to cover it well and store it in the refrigerator. The flavors meld beautifully overnight, enhancing the taste. However, it’s best to add the crushed Butterfingers just before serving to keep them crunchy.
Can I use a different type of cake instead of angel food?
While angel food cake is light and airy, you can use a sponge cake or pound cake if you prefer a denser texture. Just keep in mind that the cake's sweetness and texture will differ slightly, so adjust your layers accordingly for a balanced flavor.
How do I crush the Butterfinger bars efficiently?
To crush Butterfinger bars, you can place them in a zip-top bag and use a rolling pin or mallet to gently break them into pieces. Alternatively, you can pulse them in a food processor for a finer crumb. Just be careful not to pulverize them into dust!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).