Corn Pudding Casserole

Name: Corn Pudding Casserole
Prep time: 10 min
Cook time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 (16 1/2 oz.) can yellow cream-style corn; 1 (12 oz.) can Niblets corn; 1 stick melted butter; 1 cup sour cream; 1 (6 to 8 oz.) corn muffin mix; 3 medium eggs; 1 cup grated Cheddar cheese

Vegetarian Dairy

Prep: 10 min Cook: 35 min Serves: 8 Cuisine: American

Corn Pudding Casserole is a delightful blend of sweet and savory flavors, featuring creamy corn and rich cheddar cheese. This comforting dish is perfect for family gatherings or potlucks, appealing to both kids and adults alike with its satisfying texture and taste.

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Ingredients

1 (16 1/2 oz.) can yellow cream-style corn ⓘ
1 (12 oz.) can Niblets corn ⓘ
1 stick melted butter
1 cup sour cream ⓘ
1 (6 to 8 oz.) corn muffin mix ⓘ
3 medium eggs ⓘ
1 cup grated Cheddar cheese ⓘ

Instructions

Mix all ingredients together.
Pour the mixture into a 3-quart casserole dish.
Bake at 350°F for 30 to 35 minutes.

Nutrition & Diet Analysis (per serving)

569 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV

Total Fat 38.1g 49% DV

Carbs 47.4g 17% DV

Fiber 1.9g 7% DV

Sugar 6.1g 12% DV

Electrolytes

Sodium 538.3mg 23% DV

Potassium 248mg 5% DV

Cholesterol 167mg 56% DV

Vitamins & Minerals

Vitamin A 124mcg 14% DV

Vitamin C 1.3mg 1% DV

Vitamin D 0.2mcg 1% DV

Calcium 280.8mg 22% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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