Vinegar Pie

Name: Vinegar Pie
Prep time: 10 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 stick margarine; 2 Tbsp. flour; 1 Tbsp. vinegar; 1 unbaked pie shell; 1 1/2 c. sugar; 1 Tbsp. vanilla; 3 eggs

Vegetarian

Prep: 10 min Cook: 45 min Serves: 8 Cuisine: American

Vinegar pie is a delightful and unique dessert that balances tangy vinegar with sweet sugar, creating a surprisingly harmonious flavor profile. It’s perfect for those who enjoy a twist on traditional pies and is an intriguing option for holiday gatherings or casual dinners.

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Ingredients

1 stick margarine ⓘ
2 Tbsp. flour ⓘ
1 Tbsp. vinegar ⓘ
1 unbaked pie shell ⓘ
1 1/2 c. sugar ⓘ
1 Tbsp. vanilla ⓘ
3 eggs ⓘ

Instructions

Mix the melted margarine, flour, vinegar, sugar, vanilla, and beaten eggs well.
Pour the mixture into the unbaked pie shell.
Bake at 300° for about 45 minutes.

Nutrition & Diet Analysis (per serving)

547 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV

Total Fat 25.3g 32% DV

Carbs 58.2g 21% DV

Fiber 2.8g 10% DV

Sugar 7.2g 14% DV

Electrolytes

Sodium 343.8mg 15% DV

Potassium 345.3mg 7% DV

Cholesterol 71.5mg 24% DV

Vitamins & Minerals

Vitamin A 20.8mcg 2% DV

Vitamin C 9.3mg 10% DV

Vitamin D 0mcg

Calcium 99.3mg 8% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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