Butterfinger Torte
A rich and indulgent layered dessert featuring creamy filling, chunks of angel food cake, and crunchy Butterfinger candy bars, perfect for sharing at gatherings or special occasions.
Ingredients
Instructions
- Beat together the egg yolks, soft margarine, vanilla, and powdered sugar.
- Whip the whipping cream and fold it into the mixture.
- Tear the angel food cake into pieces and place half of it in a 9 x 12-inch cake pan.
- Spread half of the mixture over the cake pieces.
- Break up three Butterfingers in a food processor.
- Sprinkle the crushed Butterfingers on top of the cake and filling layer.
- Repeat the layering process with the remaining cake, mixture, and Butterfingers.
- Sprinkle with chopped nuts if desired.
- Best when made the day before and refrigerated before serving.
Tips & Substitutions
For a richer texture, use butter instead of margarine. You can substitute the whipping cream with a dairy-free alternative if needed. To enhance the flavor, consider adding a pinch of salt to the mixture. Make sure the cake is completely cooled before layering to prevent the cream from melting. This torte pairs beautifully with Oh-So Creamy Fudge for a delightful dessert spread.
Serving Suggestions
Serve the Butterfinger Torte chilled for the best flavor and texture. Consider garnishing with additional whipped cream or chocolate drizzle for an extra treat. This dessert pairs well with coffee or tea, making it a great choice for gatherings. For a complete meal, serve alongside light American recipes like a fresh salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The torte is best enjoyed chilled and can last for about 3 days. Avoid freezing, as the texture may change upon thawing. If you prefer serving it warm, allow it to sit at room temperature for 20 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Butterfinger Torte contains roughly 1090 calories, with 14g protein, 42g carbohydrates, and 90g fat. It is an excellent source of vitamin A (48% of the Daily Value) and protein (28% of the Daily Value), and a good source of vitamin D and iron. Note that it is relatively high in sodium, at 896mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this torte gluten-free?
Yes, you can make this Butterfinger Torte gluten-free by using a gluten-free angel food cake mix. Be sure to check the ingredients of the Butterfingers as well, as some varieties may contain gluten. Always double-check labels to ensure all ingredients are suitable for a gluten-free diet.
How can I make this torte ahead of time?
This torte is ideal for making ahead of time. Prepare it a day in advance and refrigerate it overnight. This allows the flavors to meld beautifully. Just ensure it's well-covered to prevent drying out. When ready to serve, add any desired toppings for freshness.
What can I use instead of Butterfingers?
If Butterfingers are not available, you can substitute with crushed peanut butter cups or any other chocolate-peanut butter candy. For a different flavor profile, try crushed Oreos or toffee bits. Adjust the layering based on the sweetness of the substitute to balance with the cream.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).