Lemon Meltaways
Lemon Meltaways are delicate, buttery bars with a tangy lemon flavor and sweet powdered sugar topping, perfect for teatime, holidays, or special occasions.
Ingredients
Instructions
- Mix the butter, powdered sugar, and 1 1/2 cups of flour together until crumbly, like for a pie crust.
- Press the mixture into a 13 x 9 x 2-inch pan and bake for 20 minutes at 350°F.
- In a separate bowl, beat the eggs and stir in the sugar, 1 1/2 cups, and 1 tablespoon of flour until well blended.
- Pour the egg mixture over the hot crust.
- Return to the oven and bake for an additional 20 minutes.
- Sprinkle with powdered sugar, cool, and cut into bars.
Tips & Substitutions
For a lighter texture, ensure the butter is softened but not melted. If you're out of powdered sugar, you can blend granulated sugar in a blender until fine. Experiment with adding lemon zest to the crust for extra flavor. This recipe is a great way to use up eggs, making it a perfect choice for those who enjoy American recipes.
Serving Suggestions
Lemon Meltaways are delightful on their own, but they pair beautifully with a cup of tea or coffee, making them a perfect afternoon treat. Consider serving them alongside Cousin Judy'S Cassola Salad for a refreshing contrast. They can also be garnished with fresh berries for added color and flavor.
Storage & Reheating
Store leftover Lemon Meltaways in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To enjoy them warm, briefly reheat in the microwave for about 10-15 seconds, or let them come to room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Meltaways contains roughly 154 calories, with 3g protein, 32g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with a gluten-free blend if needed. However, the texture may vary slightly. Always check that your substitutes are suitable for your dietary needs.
What can I do if the crust is too crumbly?
If your crust mixture is too crumbly, try adding a teaspoon of cold water or an extra tablespoon of butter to help bind it. Mix gently until it holds together without becoming overly wet.
How can I tell when the bars are done baking?
The bars are done when the top is lightly golden and the center is set but slightly jiggly. A toothpick inserted should come out clean or with a few moist crumbs but not wet batter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).