Grandma Benson'S Coffee Bread
Grandma Benson's Coffee Bread is a fragrant, cardamom-spiced yeast bread with a tender crumb, perfect for breakfast or teatime, appealing to bread lovers and coffee enthusiasts alike.
Ingredients
Instructions
- Dissolve yeast in 1/4 cup lukewarm milk and let sit until foamy.
- Mix remaining milk, sugar, egg, salt, melted butter, and ground cardamom in a large bowl.
- Add a small amount of flour to the mixture and stir well.
- Add the yeast mixture and remaining flour, beating with a wooden spoon until the dough is smooth and firm.
- Sprinkle the dough with a bit of flour, cover, and let rise in a warm place until doubled in bulk, about 2 hours.
- Turn the risen dough onto a lightly floured surface and knead until smooth.
- Preheat oven to 375°F (190°C).
Nutrition & Diet Analysis (per serving)
669
kcal
33% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).