Buttermilk Crescent Rolls
Buttermilk Crescent Rolls are flaky, buttery pastries with a tender crumb, perfect for breakfast or snacks. Their golden, melt-in-your-mouth texture appeals to all ages.
Ingredients
Instructions
- Combine flour, sugar, salt, and soda with yeast.
- Heat buttermilk, water, and margarine to 120°F.
- Add dry ingredients to the yeast mixture and beat for 2 minutes.
- Stir in 1/2 cup of flour.
- Beat for 2 minutes.
- Stir in more flour gradually to make a soft dough.
- On a floured board, knead for 8 to 10 minutes.
- Place the dough in a greased bowl.
- Cover and let rise until doubled in size.
- Punch down the dough.
- On a floured board, roll into two circles and brush with margarine.
- Cut each circle into 12 triangles.
- Roll up each triangle, sealing the edge.
- Place on a greased baking sheet and curve the rolls.
- Let rise for 1 hour.
- Bake in a 350°F oven until golden brown.
Tips & Substitutions
For a richer flavor, try using whole milk instead of buttermilk. If you don't have margarine, unsalted butter works perfectly as a substitute. Ensure your water and buttermilk are at the right temperature to activate the yeast properly. Kneading the dough well is key to achieving the right texture. For a unique twist, consider adding herbs or cheese to the dough.
Serving Suggestions
These buttermilk crescent rolls are perfect as a warm side with dinner or breakfast. Pair them with a hearty soup or salad for a comforting meal. They also make great snacks on their own or can be served with butter and jam. For a delightful dessert, serve alongside Chocolate Refresher Bars for a sweet finish.
Storage & Reheating
To store leftover crescent rolls, place them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, wrap in aluminum foil and warm in a 350°F oven for about 10 minutes, ensuring they remain soft and fluffy.
Nutrition & Diet Analysis (per serving)
Each serving of Buttermilk Crescent Rolls contains roughly 97 calories, with 3g protein, 9g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 528mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these crescent rolls?
Yes, you can freeze the baked rolls! Allow them to cool completely, then place them in a freezer-safe bag or container. They will keep well for up to 3 months. To enjoy, thaw at room temperature and reheat in the oven until warmed through.
What can I do if my dough isn't rising?
If your dough isn't rising, it may be due to inactive yeast. Ensure your yeast is fresh and check that your liquid ingredients are at the right temperature (around 120°F). You can also place the dough in a warm, draft-free area to encourage rising.
How can I tell when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. An internal temperature of about 190°F indicates they are fully baked. Keep an eye on them during the last few minutes of baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).