Buttermilk "Custard" Pie
Creamy and sweet buttermilk custard pie features a smooth filling with a hint of vanilla, perfect for comforting desserts or family gatherings.
Ingredients
Instructions
- Combine sugar, eggs, buttermilk, flour, vanilla, and oleo in a mixing bowl.
- Mix until well blended.
- Pour the mixture into a prepared pie shell.
- Bake in a preheated oven at 350°F for 45 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. If you don't have buttermilk, you can make a substitute by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Ensure to mix the ingredients until smooth to avoid lumps. Be cautious not to overbake, as this can lead to a dry texture.
Serving Suggestions
Serve the pie chilled or at room temperature. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. Consider serving alongside a light fruit salad or a cup of coffee for a delightful dessert experience. For a different flavor, try serving with a side of Green Bean Bake.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds, or warm the entire pie in a preheated oven at 350°F for about 10-15 minutes until heated through. Allow it to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Buttermilk "Custard" Pie contains roughly 104 calories, with 4g protein, 16g carbohydrates, and 3g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of buttermilk?
Yes, you can substitute buttermilk with regular milk mixed with a little vinegar or lemon juice. This will mimic the acidity of buttermilk and help achieve a similar texture and taste in the pie.
What can I do if my pie doesn't set properly?
If your pie doesn't set, it may need more baking time. Check for doneness by gently shaking the pie; the center should be slightly jiggly but not liquid. If it's still unset after the recommended baking time, return it to the oven for an additional 5-10 minutes.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance. Just ensure it is completely cooled before covering it with plastic wrap and refrigerating. The flavors will meld beautifully overnight, enhancing the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).