Cape Cod Oatmeal Cookies(The Fannie Farmer Cookbook)
Chewy oatmeal cookies with warm cinnamon and rich molasses, dotted with raisins or nuts, perfect for satisfying sweet cravings or sharing at gatherings.
Ingredients
Instructions
- Set oven to 350°F and grease cookie sheets.
- Sift together flour, baking soda, cinnamon, and salt.
- Stir in egg, sugar, melted butter, melted lard or shortening, molasses, milk, oatmeal, and raisins or nuts.
- Drop teaspoonfuls of dough onto prepared cookie sheets.
- Bake for 12 minutes until golden.
Tips & Substitutions
For a chewier texture, consider using old-fashioned oats instead of quick oats. You can substitute half of the sugar with brown sugar for extra moisture and flavor. If you’re looking for a healthier twist, try adding chopped nuts or seeds. Make sure your butter and lard are cooled slightly before adding to the mixture to prevent cooking the egg. If you enjoy this recipe, check out Elaine's Chocolate Chip Cookies for another treat.
Serving Suggestions
Serve Cape Cod Oatmeal Cookies warm with a glass of milk or a cup of tea for a delightful snack. They pair well with a scoop of vanilla ice cream for a simple dessert. You can also enjoy them alongside a slice of Coconut Pound Cake With Sauce for a more indulgent treat. These cookies make a great addition to any cookie platter for holidays or gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag for up to 3 months. To reheat, place cookies on a baking sheet in a preheated oven at 350°F for about 5 minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Cape Cod Oatmeal Cookies(The Fannie Farmer Cookbook) contains roughly 361 calories, with 2g protein, 24g carbohydrates, and 29g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of butter and lard?
Yes, you can substitute the butter and lard with coconut oil or vegetable shortening if you prefer a dairy-free option. Keep in mind that the flavor and texture may vary slightly, but it will still yield delicious cookies.
How can I make these cookies healthier?
To make these cookies healthier, consider using whole wheat flour instead of all-purpose flour and reducing the sugar slightly. You can also add in flaxseed or chia seeds for added nutrition and fiber while maintaining the cookie's integrity.
Can I add other mix-ins to the cookies?
Absolutely! Feel free to customize these cookies by adding chocolate chips, dried cranberries, or even peanut butter chips. Just be mindful of the overall volume of mix-ins to maintain the right dough consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).