Sour Cream Corn
Creamy and savory, this corn dish features sour cream, green peppers, and onions, making it a comforting side perfect for family dinners or gatherings.
Ingredients
Instructions
- Saute onion and green pepper in butter until tender.
- Add flour, salt, and pepper; mix well.
- Add water and cook until the mixture thickens.
- Stir in sour cream; add corn and cook for 5 to 10 minutes on low heat.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. You can also add a pinch of cayenne for a bit of heat. If fresh corn is in season, it can replace frozen or canned corn for an enhanced flavor. Furthermore, make sure to stir continuously when adding water to avoid lumps.
Serving Suggestions
Sour Cream Corn makes a delightful side dish for grilled chicken or fish. It pairs beautifully with the rich flavors of Maurice'S Upside-Down German Chocolate Cake for dessert. Consider serving it alongside a fresh salad or crusty bread to balance the meal. Garnish with fresh herbs for added color and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, stirring frequently to prevent sticking. You can add a splash of water or milk to restore creaminess if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Corn contains roughly 346 calories, with 3g protein, 20g carbohydrates, and 31g fat. It is an excellent source of vitamin C (61% of the Daily Value) and dietary fiber (48% of the Daily Value). Note that it is relatively high in sodium, at 1786mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of frozen?
Yes, fresh corn is a wonderful substitute! Simply cut the kernels off the cob and use about 2 cups for this recipe. Fresh corn adds a sweet crunch that enhances the dish's flavor.
Is it possible to make this dish vegetarian?
Absolutely! This recipe is already vegetarian-friendly. Just ensure that your butter is not sourced from animal rennet if you're strict about vegetarianism. You can also explore adding additional vegetables like zucchini or bell peppers.
What can I do if the mixture is too thick?
If your mixture thickens too much, simply add a little more water or milk to achieve your desired consistency. Stir it in gradually while heating on low to ensure it blends smoothly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).