Buttermilk Noodles
Creamy buttermilk noodles with sautéed mushrooms and onions, offering a comforting and tangy flavor profile perfect for a quick, versatile meal suitable for any occasion.
Ingredients
Instructions
- Cook the egg noodles until tender, then drain and set aside.
- In a skillet, sauté the mushrooms and onions in butter until softened.
- In a large bowl, combine the cooked noodles with the sautéed mushrooms and onions, tossing well.
- Add salt and pepper to taste.
- Stir in Marzetti's fresh buttermilk Ranch dressing until evenly coated.
- Serve hot or cold, and refrigerate leftovers.
Tips & Substitutions
For an extra layer of flavor, consider adding garlic to the sautéed mushrooms and onions. You can substitute sour cream for buttermilk dressing if needed, or use a homemade ranch dressing. If you're looking for a gluten-free option, try using gluten-free egg noodles or zucchini noodles for a lighter dish. This recipe is versatile, so feel free to experiment with different vegetables.
Serving Suggestions
Serve this Buttermilk Noodles dish as a main course or as a side to complement grilled meats or a fresh salad. It pairs beautifully with a side of roasted vegetables or a light cucumber salad. Consider serving it alongside the American recipes like Rick'S Chicken Wing Sauce for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or broth to prevent sticking. You can also microwave it in short intervals, stirring occasionally until heated through. This dish can be enjoyed hot or cold.
Nutrition & Diet Analysis (per serving)
Each serving of Buttermilk Noodles contains roughly 19 calories, with 0g protein, 1g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 503mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of noodle for this recipe?
Yes, you can substitute egg noodles with other pasta types such as fettuccine or penne. For a gluten-free version, consider using rice noodles or zucchini noodles. Just be sure to adjust the cooking time according to the type of noodle you choose.
How can I make this dish vegetarian?
This Buttermilk Noodles recipe is already vegetarian. To enhance the dish, you can add more vegetables like spinach, bell peppers, or peas. You can also include plant-based protein sources such as chickpeas or lentils for added nutrition.
Can I prepare this dish in advance?
Absolutely! You can cook the noodles and prepare the sautéed mushrooms and onions ahead of time. Just combine everything shortly before serving. Keep the dressing separate until ready to serve to maintain the dish's freshness and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).